Bartender
About The Position
We are Esplanade at Madeira Ranch, Elk Grove’s premier 55+ resort-style community, dedicated to creating an exceptional lifestyle experience for our members. Our restaurant, Barrel House Bistro, is at the heart of our community, serving as a gathering place where neighbors connect, celebrate, and enjoy outstanding food and beverage experiences. We are seeking a passionate hospitality professional who is looking for a long-term role where they can truly make a difference in a community-focused service environment. This position offers the opportunity to build relationships with residents, contribute to a welcoming atmosphere, and help shape memorable experiences for our members.
Requirements
- High school diploma or GED; and one to three months related experience and/or training; or equivalent combination of education and experience
- ServSafe Certified (Food & Alcohol) or TIPS equivalent
- Knowledge of wine, spirits, beer, and current industry trends
- Possesses knowledge of cocktail recipes
- Professional and courteous demeanor
- Demonstrates strong commitment to company values
- Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
- Fluent in English speaking, writing, and understanding
- Must meet state age requirements for handling alcoholic beverages
Nice To Haves
- Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS)
Responsibilities
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintains inventory records
- Assists department leaders with creation of seasonal cocktails and development of menu
- Assists department leaders with social media schedule and creation of content
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products; communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties, including inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions; utilizes Point of Sales system
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- On occasion, serves meals to guests
- Incorporates safe work practices in job performance
- Maintains regular and reliable attendance
- Performs other duties as required
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
