Bartender - Garibaldi Outlet
About The Position
As the friendly face of our hotel bars, you’ll also be a helpful host, a local expert, and a proud brand ambassador. The Garibaldi bartender will work and set up a bar in an outdoor terrace setting with no bar seats. The bartender will make drinks to specification for the servers, be knowledgeable about all specialty or limited spirits, educate the staff, share knowledge with guests, and occasionally serve dinner tables. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Your day to day: •Creating a warm and welcome to everyone and setting the tone for each guest’s experience •Prepare and serve drinks to high standards, and highlight promotions to guests •Work with your restaurant colleagues to offer a seamless food service •Set up your bar – in an outdoor terrace environment, stock up on all the supplies you’ll need, manage your inventory, and make sure all your equipment works, clean and maintain tools and equipment •Look after your bar – keep it clean and tidy and make sure the alcohol is always secure •Handle payment transactions •Look smart – wear your uniform with pride •Be ready to jump into other ad-hoc duties when your colleagues need your help •Always follow safety procedures
Requirements
- Fitness – you’ll be on your feet most of the day with lots of bending and kneeling
- Strength – sometimes you’ll need to lift, push, and pull big objects like barrels, crates, and heaters up to 50lbs (23 kg)
- Literate – you’ll need a good grasp of reading, writing, and basic maths
- Flexible – night, weekend, holiday, and restaurant event shifts
- Experienced – you’ll know how to prepare a wide range of drinks. Ideally with formal bartending training
- Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
- Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
Responsibilities
- Creating a warm and welcome to everyone and setting the tone for each guest’s experience
- Prepare and serve drinks to high standards, and highlight promotions to guests
- Work with your restaurant colleagues to offer a seamless food service
- Set up your bar – in an outdoor terrace environment, stock up on all the supplies you’ll need, manage your inventory, and make sure all your equipment works, clean and maintain tools and equipment
- Look after your bar – keep it clean and tidy and make sure the alcohol is always secure
- Handle payment transactions
- Look smart – wear your uniform with pride
- Be ready to jump into other ad-hoc duties when your colleagues need your help
- Always follow safety procedures
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What This Job Offers
Education Level
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