Bartender - Gil's Elegant Catering

PROOF OF THE PUDDING•Grand Prairie, TX

6d•$20 - $25•Onsite

About The Position

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. We are seeking enthusiastic and customer-oriented individuals to join our Food and Beverage team as Bartenders at the Dallas Arboretum and Botanical Garden. In this role, you will provide excellent customer service, assist guests with their beverage orders, and help create a positive dining experience. This position will be stationed out of Dallas Arboretum and Botanical Gardens located in Dallas, TX.

Requirements

High School diploma or equivalent preferred.
Customer service or food service experience preferred.
Must enjoy interacting with students in a friendly and helpful manner.
Must be comfortable commuting to Dallas, TX.
2+ years of bartending experience
Must be a team player and a phenomenal communicator.
Must be experienced in preparing mixed drinks.
Must have exceptional customer service skills.
Must be TABC Certified.
Must be extremely hardworking and organized.
Must be exceedingly responsible and accountable.
Maintain good grooming and personal hygiene.
Knowledge of upscale/VIP service styles required.
Prolonged periods of standing, moving through a limited space, and walking on various surfaces
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Responsible for both pre & post bar set-up/break down responsibilities.
Sets bar up in a timely manner.
Communicates well with bar back during event to assist them with replenishment during shift.
Greets all guests and gives exceptional customer service.
Attentive to guests needs throughout the entire event.
Cleans bar after closing, discard excess ice.
Responsible for placing all items back in bar box as originally received.
Performs other related duties as required.