Bartender FT
About The Position
The bartender is responsible for crafting high-quality alcoholic and non-alcoholic beverages while delivering exceptional customer service. The bartender ensures a welcoming and clean environment, adheres to health and safety standards and enhances the guest experience through knowledgeable and engaging service. Create remarkable experiences for our colleagues and guests Prepare and serve a variety of hot and cold alcoholic and non-alcoholic beverages following established recipes and quality standards Provide friendly, efficient and personalized customer service to ensure a positive guest experience Handle cash and card transactions accurately Maintain a clean and organized work environment Follow all health, safety and sanitation guidelines to ensure compliance with food and beverage regulations. Stay knowledgeable about menu items, ingredients and beverage pairings, making recommendations as needed Work as part of a team to support daily operations, including opening and closing duties, restocking supplies and assisting coworkers when needed Address customer inquiries and concerns in a professional and courteous manner Other duties as assigned
Requirements
- Minimum of 1 year bartending experience
- Proficiency in cashiering and cash handling
- Excellent customer service skills and a passion for creating memorable guest experiences
- Knowledge of health, safety and sanitation regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
- Basic computer skills
Responsibilities
- Create remarkable experiences for our colleagues and guests
- Prepare and serve a variety of hot and cold alcoholic and non-alcoholic beverages following established recipes and quality standards
- Provide friendly, efficient and personalized customer service to ensure a positive guest experience
- Handle cash and card transactions accurately
- Maintain a clean and organized work environment
- Follow all health, safety and sanitation guidelines to ensure compliance with food and beverage regulations.
- Stay knowledgeable about menu items, ingredients and beverage pairings, making recommendations as needed
- Work as part of a team to support daily operations, including opening and closing duties, restocking supplies and assisting coworkers when needed
- Address customer inquiries and concerns in a professional and courteous manner
- Other duties as assigned
Benefits
- Competitive salary
- ESOP (Employee Ownership)
- 401K
- Comprehensive benefits package, including medical, dental, and vision insurance and paid time off.
- Opportunities for professional growth and development.
- The opportunity to work for a locally owned (70% family/30% ESOP) hospitality company focused on its people.
- A vibrant and scenic work environment in beautiful Newport, Oregon.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
