Bartender Toast All Day Savannah

Charleston Hospitality Group•Savannah, GA

About The Position

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life’s moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you’re the type of person who knows how to rise n’ shine and take on the day, we would love to hear from you! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading... WE WANT YOU ! We want real people who bring their authenticity and exceptional work ethic to our team. Job Summary: Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment, and makes a change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.

Requirements

At least one year of bartending experience
Alcohol training certified by Tips or a similar program
Friendly and outgoing personality
Must be 21 or older

Responsibilities

Responsible for setup, maintenance and operation of the bar.
Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes.
Mixes ingredients for cocktails and serves wine and bottled or draught beer.
Rings drink orders into register, collects payment, and makes a change.
May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.