Bartender - Part time
About The Position
At Residences at Vantage Point, caring for people is our passion. We believe in serving the needs and wants of older adults – caring for them just as we’d care for a member of our own family. We offer our employees a competitive hourly rate or base salary, with an excellent benefits package after 60 days of employment. This includes: Medical, dental and vision insurance coverage 403(b) retirement plan with a company match Company-paid benefits, including short-term and long-term disability and basic life insurance Paid holidays and vacation program If this sounds like the type of place you’d like to work, we’d like to hear from you. For career information call 410-964-5454. To submit your resume, please email [email protected]. Your career awaits at Residences at Vantage Point. BARTENDER- PT GENERAL SUMMARY: The Bartender is responsible for bar service in The Pub. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members. All job duties are to be performed in accordance with the established standards as described in the Quality Assurance Manual for the department.
Requirements
- Minimum High School Diploma/GED required.
- Ability to understand and follow instructions in English and communicate effectively.
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
- Must be at least 21 years of age.
- Must obtain the Maryland BEST Certification
- Light to moderate physical effort 90% of the time.
- Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently.
- Must be able to see, hear, and speak.
Responsibilities
- Takes orders, provides service and requested items both graciously and courteously. Answers pertinent questions about drink items.
- Clears all tableware from tables and bar after service.
- Cleans all glassware and dishes
- Stocks, restocks and rotates supplies.
- Prepares garnishes for bar use.
- Maintains all documents necessary to accurately account for resident and guest charges.
- Assists supervisor with inventory of supplies.
- Assists as directed in other areas of the dining services department, etc.
- Assists with set up and break down of special functions or parties
Benefits
- Medical, dental and vision insurance coverage
- 403(b) retirement plan with a company match
- Company-paid benefits, including short-term and long-term disability and basic life insurance
- Paid holidays and vacation program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
