Bartender

Cinemark•West Springfield, MA

4d•$14 - $18•Onsite

About The Position

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders – they provide suggestions and use selling techniques to increase the order while enhancing the Guest’s visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience.

Requirements

Bartenders need to be at least 21 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
Prior experience in a high-volume bar environment preferred
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Accurate cash handling and basic math skills
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities.
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Frequent bending, kneeling, and lifting up to 50 lbs.
Frequent standing, walking and reaching around the theater.
Noise level may be moderate to high at times.
Be able to work in a standing position for extended periods of time.

Responsibilities

Greets Guests with a smile in a timely and professional manner
Possesses full knowledge of bar and menu items and makes recommendations
Accurately records food and beverage orders from Guests in a timely manner
Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions
Ensures that alcohol is consumed in designated areas only
Consistently uses suggestive selling techniques
Collaborates with kitchen team to ensure that food orders are accurate
Delivers food and beverage orders within established time frames
Processes payment for completed guest orders
Maintains appropriate stock levels for the bar
Assists the General Manager on duty with placing orders for all liquor and bar related supplies
Consistently wipes down and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
Performs other work-related duties as assigned