Seasonal Bartender

Shelburne Farms•Shelburne, VT

15h•$7•Onsite

About The Position

You are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced drinks and meals. You have strong communication skills and enjoy interacting with and welcoming a diverse range of guests, visitors and community members. You thrive in a team environment, collaborating effectively with colleagues to ensure a seamless dining and beverage experience.

Requirements

Previous experience as a bartender or in a similar role.
Strong knowledge of beverage preparation and service standards.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to work flexible hours, including evenings and weekends.

Nice To Haves

Familiarity with a Point of Sales (POS) system.
Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus (you will complete this training after hire, if you don’t already have it).

Responsibilities

Greet and engage with guests in a friendly and professional manner.
Have a strong knowledge of and offer detailed information about drink ingredients and preparation methods.
Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
Monitor guests' alcohol consumption and ensure responsible service.
Maintain a clean and organized bar area and wine cellar, including stocking and replenishing supplies.
Manage bar inventory and alerting the Food and Beverage Manager and Bar Lead when an order is needed
Proper setup and breakdown of the bar each night.
Assist with setting up and breaking down events.
Handle payments and transactions accurately.
Understanding and promoting sustainable practices such as accurate order taking to minimize waste, follow the organization’s recycling and composting practices, and highlight local and seasonal ingredients.
Communicate effectively and with warmth with a diverse range of guests, supporting a welcoming environment.
Discuss any questions and concerns with the Floor Manager or Bar Lead to quickly resolve any issues that arise during service.
Collaborate with the Food and Beverage Manager and Bar Lead to develop a specialty cocktail program.
Collaborate with kitchen and restaurant staff to ensure smooth operations.
Be able to adapt to changing situations and work schedules, including evenings, weekends, and holidays.
Share knowledge and stories about the farm, our programs, and products with guests, helping to inspire and connect their restaurant experience with the whole organization.