Bartender
About The Position
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. Why you will enjoy this job We are looking for an enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations! If this is you, please apply! Join the team at Hotel Bourre Bonne, Louisville’s newest luxury destination in the heart of downtown. Our stunning rooftop bar has already become the hottest spot in town—packed to the gills every weekend with DJs spinning from 5 PM through close, plus exciting activations throughout the week that keep the energy high and the crowds coming through the Lobby Bar as well. We’re looking for an experienced Bartender to bring hospitality and speed behind the bar. This is an opportunity to be part of a super fun culture built on great leadership, teamwork, and a commitment to excellence.
Requirements
- Previous bartending experience is a must.
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Hold a current Food Handler Card.
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
- Basic English language writing skills necessary for completion of requisitions, and vouchers.
- Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to remember, recite and promote the variety of menu items.
- Ability to operate beverage equipment, e.g., coffee maker.
- Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
- Lifting Fifty (30) pounds maximum.
- Constant standing & walking required.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Nice To Haves
- Preferred previous experience in a high-volume, high-level restaurant, hotel, or nightlife environment.
- Strong cocktail knowledge and ability to thrive under pressure.
- Serving experience a plus; flexibility to cocktail serve on occasion.
- A positive, warm, and friendly attitude—you love engaging with guests and creating great experiences.
Benefits
- Health, vision, dental along with supplementary insurances
- Paid time off //Holiday Pay
- Employee dining program
- Discounts on food & beverage when visiting as a guest
- Supportive leadership and a culture of teamwork
- 401 (K)
- Flexible Spending Account
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
