Bartender
About The Position
Responsibilities: Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer. Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction. Learn and use guest's name to address them. Remember regular guest's favorite drinks. Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction. Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc. Answer guest's questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately. Utilize suggestive selling techniques to increase check averages. Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes. Check guest order prior to serving to ensure that appearance, temperature, and portions are correct. Assist in maintaining beverage cost by reducing unnecessary waste. Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations. Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system. Physical Requirements: Physical stamina: Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers. Physical strength: Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies-cases that often weigh up to 50 pounds. Good physical condition: Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer. Pleasant personality: Because they deal with the public, they must have a pleasant personality.
Requirements
- Physical stamina: Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers.
- Physical strength: Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies-cases that often weigh up to 50 pounds.
- Good physical condition: Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer.
- Pleasant personality: Because they deal with the public, they must have a pleasant personality.
Responsibilities
- Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
- Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
- Learn and use guest's name to address them. Remember regular guest's favorite drinks.
- Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
- Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
- Answer guest's questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.
- Utilize suggestive selling techniques to increase check averages.
- Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes.
- Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.
- Assist in maintaining beverage cost by reducing unnecessary waste.
- Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
- Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.
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What This Job Offers
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
