Prepares and serves cocktails, serves food items in the bar area, and handles currency transactions by performing the following duties. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Additional training and/or recertification may be required at the company’s discretion. Essential Job Functions: Must speak English. Must possess strong communications skills. Must be of legal age to dispense alcohol. Prepare alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes and associated AZ State Department of Liquor and Company standards and procedures. Prepare all condiments to garnish drink orders. Maintain a clean and appropriately stocked bar at all times Complete all assigned opening and closing duties to prepare bar for efficient operation. Communicate health and/or safety concerns/violations immediately to management. Duties and Responsibilities: In addition to the Essential Job Functions listed above: Greet and serve customers in a professional and timely manner. Take and enter food orders into Point of Sale system. Apply knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment. Record currency transactions accurately on computer and tenders proper change. Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the appropriate personnel. Other duties as assigned.
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Career Level
Entry Level
Education Level
No Education Listed