Bartender

Marriott Vacations Worldwide•Harbour Lake, SC

22h•Onsite

About The Position

At Marriott Vacations Worldwide (MVW), the company aims to create meaningful moments for Owners/guests by making vacation dreams come true. As a Bartender at MVW, you will contribute to providing guests with experiences and events that create memorable vacation memories in a supportive, friendly, and beautiful work environment. MVW is a leading global vacation company with over 20,000 associates worldwide, operating 7 iconic brands and approximately 120 vacation ownership resorts, serving over 700,000 owner families with a 90%+ guest satisfaction score. The company also manages over 3,200 affiliated resorts in more than 90 countries and territories with approximately 1.6 million exchange network members. MVW is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Requirements

Available to work various shifts, holidays, and both weekend days.
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Responsibilities

Greets and interacts with guests, answers questions, takes orders, delivers drinks, and ensures guest satisfaction.
Ensure alcohol is served responsibly by adhering to service limits and portion control processes.
Prepares drink orders for guests according to specified recipes using measuring systems.
Validate that all guests meet the minimum age to be served alcohol prior to serving.
Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Assists other departments when needed to ensure optimum service to guests.
Maintains cleanliness and condition of the bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
Welcome and greet guests and anticipate and address their needs.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Always follow company policies and safety procedures.