Bartender- Columbus

Valley Hospitality Services•Columbus, GA

About The Position

Overview: Responsible for setting up/maintaining bar, mixing cocktails for guests/servers, and ensuring quality service along with guest satisfaction. · Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation. · Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately. · Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe. · Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards. · Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel. · Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders. · Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly. · Attend meetings/trainings required by management. · Perform other duties as assigned by management.

Requirements

High school diploma or GED required.
Must be 18+ years of age.
Should work well in stressful situations that can be fast paced, high pressure, and stressful in nature.
Able to anticipate, identify, prevent, and solve problems in the workplace.
Detail oriented and strong written/verbal communication required.
Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests.
Must pass a background check and drug screen.
Must be able to stand for long periods of time.
Able to lift, carry, push, and pull up to 25 lbs.

Nice To Haves

Microsoft Office Suite (Outlook, Excel, Word) preferred.
Mathematical, financial, and data skills preferred.

Responsibilities

Setting up/maintaining bar
Mixing cocktails for guests/servers
Ensuring quality service and guest satisfaction
Preparing cocktails, beverages, and garnishes according to standards
Following procedures with serving liquor to avoid problems with intoxicated guests
Complying with company standards/regulations for lounge and hotel operations
Performing cashier functions
Complying with company standard requirements for personal appearance and grooming
Maintaining regular attendance
Approaching guests promptly and efficiently
Completing beverage requisitions
Cleaning/stocking glassware
Checking soda tanks
Attending meetings/trainings
Performing other duties as assigned