BARTENDER - Downtown Terrace at Container Park

Downtown Project • Las Vegas, NV

5h • Onsite

About The Position

We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban core.

Experience Downtown Container Park, an open-air shopping center filled with boutique retail shops, unique restaurants, and live entertainment for the whole family – located in the heart of Las Vegas! From gourmet quick service dining at Downtown Terrace to award winning cocktails from Oak & Ivy, there’s something for everyone. Kids will love the interactive playground featuring The Treehouse, and adults can relax while enjoying free concerts, movies, and more on the main stage.

Job Summary: The Bartender is responsible for preparing and serving a wide range of beverages, including cocktails, beers, and non-alcoholic drinks, while providing exceptional customer service. This role requires strong knowledge of mixology, attention to detail, and the ability to work efficiently in a fast-paced environment. The Bartender engages with guests to create a welcoming atmosphere, manages inventory, and ensures the bar area remains clean and organized. A passion for crafting drinks and enhancing the customer experience is essential.

Requirements

• Previous experience in a bartending role preferred.
• Knowledge of mixology, cocktail recipes, and bar equipment.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Friendly demeanor with a focus on guest satisfaction.
• Must be over 21 years of age
• Obtain and Maintain SNHD Health Card, Alcohol Awareness Card, and Sherriff’s Card.
• Availability to work flexible hours is required, including evenings and weekends.
• Ability to stand for long periods
• Comfortable working in a busy environment.
• Ability to lift up to 50 pounds occasionally throughout the shift.
• Ability to work indoors and outdoors in a variety of weather conditions.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Provide excellent customer service, engaging with guests and creating a welcoming atmosphere.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Manage inventory, restock supplies, and track drink orders accurately.
• Follow health and safety regulations, including responsible alcohol service, good hygiene practices, proper clothing, shoes, and jewelry guidelines.
• Serve food and beverages promptly when needed and ensuring presentation meets restaurant standards.
• Handle cash and credit transactions accurately and efficiently.
• Assist in creating new cocktail recipes and promoting drink specials.
• Collaborate with kitchen staff and other team members to ensure smooth service.
• Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment when needed.
• Performs all other job-related duties as assigned

Benefits

• All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period.
• Paid Time Off available after 90 days of employment.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed