Bartender │ Boilerhouse Prime

The Union Club Hotel•West Lafayette, IN

5d•$6

About The Position

Boilerhouse Prime, opening March 2025, will be the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it will cater to golfers and diners alike, all on the edge of Purdue University's vibrant campus. Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel. Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Requirements

An outgoing and social personality.
An eye for detail.
A passion for service with a positive, can-do attitude.
A collaborative, team-player mindset.
Ability to stand and move at a fast pace for long periods of time, with flexibility to work long hours, weekends, and holidays as needed.

Nice To Haves

Previous bartending experience preferred but not required.

Responsibilities

Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings.
Maintain high cleaning standards of the bar and complete daily cleaning and side work.
Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer guest questions.
Ensure guest satisfaction with food and drink quality and presentation.
Process all payment methods and complete end-of-shift paperwork.
Promote teamwork and contribute to creating a friendly and safe work environment.
Check identification of all guests and monitor beverage consumption to prevent overservice.
Perform other duties as assigned.