Bartender

L'ATELIER de Joel Robuchon Miami•Miami, FL

About The Position

We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand.

Requirements

Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber.
High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
Associate’s Degree in Hospitality or equivalent Certification
Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages.
Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with detail and finesse.
Ability to read, speak and interpret documents in clear English.
Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
Must have manual dexterity to use and operate all necessary equipment.
Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours).
Must be able to work a flexible schedule. (including nights, weekends, and holidays)
We seek individuals who pursue this career as a passion and a profession.

Nice To Haves

Food Handlers Safety Certificate Preferred
The ideal candidate has 1-2 years of restaurant experience.

Responsibilities

Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail recipes and wine selections, and provides service to our guests wishing to dine at the bar.
Responsible for beverage service of all areas of the bar and dining room.
Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
The person will be a role model for the restaurant and accountable for the action taken.
Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining experience.
Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area.
Maintains accurate cash drawer
Participates in weekly bar inventory