BARTENDER - Corduroy

Downtown Project•Las Vegas, NV

55d

About The Position

Bartenders are responsible for providing excellent guest service while preparing beverages for Guests and Cocktail Servers in a fast-paced work environment. This includes learning all cocktail, beer, and wine lists to better assist our Guests as needed. The ideal candidate will be self-motivated, detail-oriented and personable.

Requirements

Excellent Guest service skills and interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Must be over 21 years of age.
Must speak English fluently and be able to write in basic English.
Excellent oral communication skills.
Ability to work weekends, holidays and a variety of shifts.
Must have High School Diploma or GED equivalent.
Must be able to obtain and upkeep any required work cards (Health/Sheriff’s/TAM Cards).
Must have 1-year+ experience (minimum) with cash handling.
Must have 1-year+ experience (minimum) in the hospitality industry.
Knowledge of and ability to mix a wide variety of drinks.
The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within DTP.

Responsibilities

Set up bars for operation in accordance to all checklists.
Performs opening/running/closing side duties according to policies.
Prepare cocktails for Cocktail Servers and Guests using approved recipes.
Maintain company funds and equipment in an orderly manner.
Interact with Guests in a manner which makes them feel comfortable and welcome.
Resolves guest complaints within scope of authority; otherwise refers the matter to management.
Comfortable working in a fast-paced setting and able to multi-task and communicate effectively in a high energy establishment.
Provide excellent guest service in a high-volume setting.
Maintain a clean and safe work environment.
Follow all SNHD requirements
Monitor proper par levels of all supplies at assigned bars.
Communicate any problems or situations detrimental to property to immediate management.
Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages.
Responsible for the security and timely return of all assigned keys.
Follow the sequence of service specific to the department.
Observe and direct actions of Barbacks and to inspect and maintain areas for which responsible.
Distinguish between different denominations of currency and make change.
Review and comprehend all necessary documentation.
Retrieve supplies and maintain a clean working area.