Castle Group-posted 14 days ago
Entry Level
Nokomis, FL
1,001-5,000 employees

The Bartender provides an exceptional guest drinking experience by crafting both classic and creative drinks that meet and exceed customer expectations. A successful Bartender is enthusiastic, engaging, and dedicated to delivering high-quality service in a friendly atmosphere. The Bartender provides exemplary service in a manner consistent with the values and mission of the Castle Group. He or she performs all responsibilities while demonstrating outstanding customer service skills representative of Castle Royal Service.

  • Assist with overall alcoholic beverage preparation.
  • Use of jigger pouring, cutting fruit and other garnishes as needed
  • Follows local, state and federal health standards, and follows recipes designed by onsite F&B leadership.
  • Assists with the cleaning, sanitation and organization of the bar, dining room, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by the onsite F&B leadership.
  • Hand wash and/or use of industrial dishwashers for glassware and other barware items.
  • Always follow sanitation policies
  • High School Diploma or equivalent experience preferred
  • Understanding of basic kitchen sanitation.
  • Excellent knowledge of in mixing, garnishing and serving drinks.
  • Continuing education will be offered and administered as needed.
  • Ability to collaborate effectively with team and follow directions from supervisors
  • Ability to work fast and effectively and stay focused under pressure.
  • Must be able to perform repetitive tasks and stand for extended periods of time.
  • Knowledge of classic and innovative drink recipes, including proper techniques for mixing, garnishing, and presentation.
  • Ability to engage with customers in a friendly, attentive manner, providing a welcoming experience.
  • Capable of managing multiple drink orders, processing payments, and maintaining a clean bar area simultaneously.
  • Ensuring accurate measurements, following recipes, and maintaining a clean and organized workspace.
  • Consistently showing up on time and ready to perform all duties as assigned.
  • Basic command of a computer preferred but not required.
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