PLAYBOOK SPORTS BAR - BARTENDER: PART-TIME

Graton Resort & Casino•Rohnert Park, CA

3h•Onsite

About The Position

The Playbook Sports Bar Bartender is responsible for food and beverage service at the bar. This role involves preparing and serving beverages to guests in a friendly, efficient, and professional manner, while upholding high standards of hospitality and service. Key duties include crafting classic and specialty cocktails, maintaining a clean and organized bar area, providing food service, managing inventory, and ensuring compliance with all alcohol service laws and company policies. The Bartender is expected to engage with guests to create a welcoming atmosphere, possess comprehensive food and beverage menu knowledge, and collaborate with the front-of-house team to ensure a seamless dining experience.

Requirements

Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must be able to speak, read, and write fluently in English.
Three (3) years prior bartending experience in a similar role and in a similar environment.
Must pass GRC testing for proficiency in required bartending knowledge, skills, and techniques via a test administered by F&B Leadership.
Must be at least 21 years of age.
Must possess or obtain a Responsible Beverage Service State Certification.
Must possess or obtain a California Food Handler Certification.
Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.

Responsibilities

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
Perform responsibilities in accordance with all Company standards, policies, and procedures.
Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
Engage with guests in a friendly, professional manner to create a welcoming atmosphere.
Ability to read, understand, follow, and execute standardized recipes.
Maintain a clean, organized, and fully stocked bar throughout service.
Follow all responsible alcohol service guidelines and company policies.
Accurately take and deliver guest orders, including food when required.
Handle cash, credit card transactions, and follow proper cash handling procedures.
Assist in monitoring inventory levels and communicate supply needs to management.
Prepare garnishes, mixes, and ingredients needed for daily bar operations.
Work collaboratively with servers and kitchen staff to ensure seamless service.
Adhere to all health, safety, and sanitation standards.