BARTENDER CLARKSVILLE

Caesars Entertainment•Clarksville, IN

21h•Onsite

About The Position

Bartender is responsible to support the F&B Supervisors and Beverage Manager in the successful operation of casino service bars at Indiana Grand Racing & Casino. Position will be engaged in the sale of and efficient production of quality alcoholic and non-alcoholic beverage products for consumption by guests in a trained, responsible, and professional manner, as well as other duties as assigned.

Responsibilities

Safe efficient production of alcoholic and non-alcoholic beverage products according to specified recipes, and specifications as well as quality and quantity control, par levels, product storage and rotation, station set up, preparation of ingredients, and clean up, etc.
Responsible, Legal alcohol service, including checking Identification, measured pours, cutting off service of alcohol, etc.
Maintains standards of sanitation, bar and personal hygiene and cleanliness, as well as beverage service techniques and safety all with regard to the safe handling of beverage products for guest’s consumption.
Display knowledge of all emergency procedures.
Communicate on a consistent basis with supervisor keeping them abreast of all department activities.
Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. Notify supervisor immediately if bar and equipment are not in good, safe working order.
Possess the ability to work with Co-workers and Management in a casino environment, involving high volume fast paced production in a friendly and professional manner.
Responsible for fostering a fun environment.
Responsible for being gracious to all guests and co-workers.
Responsible for promoting a positive influence in the community and participating in company-sponsored events.
Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs.
Ensures that behavior and appearance are in compliance with established standards.
Maintains a professional work environment with management and staff.