Bartender

Showboat Hotel & Island Waterpark•Atlantic City, NJ

26d

About The Position

The Bartender is responsible for preparing and serving a variety of beverages while delivering exceptional customer service. This role involves engaging with guests, ensuring a welcoming and enjoyable atmosphere, and maintaining a clean and organized bar area. The position is on-call, requiring flexibility and availability based on business needs.

Requirements

Must be 18 years of age or older
Excellent communication and customer skills, ability to interact confidently and professionally with guests and colleagues.
Strong ability to multi-task, attention to detail and organizational skills, with the ability to maintain cleanliness and order in bar settings
Ability to work efficiently in a fast-paced environment, prioritize tasks, and follow instructions closely
Extensive knowledge of different types of beverages, including cocktails, wines, and spirits, as well as mixing techniques and garnishes.
Work varying schedules that include evenings, weekends, holidays and extended hours as business dictates.
High School diploma/GED or equivalent experience required
Previous experience as a bartender in a hotel, restaurant, or hospitality setting required

Nice To Haves

TIPS or similar certification for responsible alcohol service is a plus

Responsibilities

Mix and serve a variety of beverages, including cocktails, mocktails, beers, wines, and spirits, according to established recipes and standards.
Prepare garnishes and ensure proper glassware is available.
Stock and maintain adequate supplies of bar items, including ice, mixers, and liquors.
Greet and interact with customers in a friendly and professional manner.
Take orders, make recommendations, and provide excellent customer service.
Check customer identification to ensure they meet the legal drinking age.
Handle cash transactions and operate the cash register.
Collaborate with other members of the Showboat team, including servers, kitchen staff, and management, to ensure seamless service and guest satisfaction.
Maintain cleanliness and organization of the bar area, including proper storage of beverages, glassware, and bar tools.
Wash and sterilize glassware and other serving equipment.
Monitor and control inventory levels, ordering supplies as needed and minimizing waste to optimize efficiency and profitability.
Report any equipment problems or bar maintenance issues.
Adhere to all safety and sanitation guidelines, including responsible alcohol service practices, to ensure the well-being of our guests and staff.
Adhere to all local and national liquor laws.
De-escalate intoxicated guest situations.
Assist other bar staff as needed.
Participate in training sessions and professional development opportunities to enhance your skills and knowledge of beverages and hospitality trends.
Performs other related duties as assigned by Floor Manager and/or Executive Chef.