Bartender - Terramor Outdoor Resort - 2026 Season

Kampgrounds Of America, Inc.•Bar Harbor, ME

28d

About The Position

The Bartender is responsible for providing quality service to guests and staff by mixing and serving drink orders. Their duties include verifying age requirements of guests, being familiar with alcohol pairing and tastes, processing payments, managing inventory and bar supplies and building rapport with guests to create a positive and welcoming atmosphere.

Requirements

High School Diploma or equivalent
Hear and speak the English language fluently
Excellent communication, collaboration, and delegation skills with ability to manage confrontation
Strong working knowledge of operational procedures
Comfortable in a fast-paced and high-pressure environment.
Motivated, goal oriented and results driven
Able to work nights, weekends, and holidays
Valid Driver’s license
Ability to stand for long periods of time.
Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly.
Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain.
Able to work inside and outdoors and in various climates.

Responsibilities

Greet guests and maintain a friendly demeanor throughout their dining experience.
Prepare beverages according to the campgrounds mixing, portion control and presentation standards.
Understand and communicate what’s on the menu, answering questions and making recommendations on selections to guests.
Increase revenues through up-selling strategies and profitability of ancillary income.
Establish and maintain good communications and teamwork with fellow associates and other departments within the campground.
Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
Clear, clean and reset tables as needed.
Responsible for understanding and operating the POS system.
Adhere to policies regarding handling of cash drawer while following specific KOA cash and credit card handling procedures.
Assist with inventory and inventory control.
Abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated persons.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.