Bartender

Troon Golf, L.L.C. • Bethany Beach, DE

6d

About The Position

General Purpose: Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records. Assists department leaders with creation of seasonal cocktails and development of menu Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to inventory, sales reports, cleaning, and restocking. Utilizes Point of Sales System. Reviews schedule for changes, calendar of events, and special events. Serve catered parties from service or portable bars. Prepare and serve snacks and bar-style food items. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.

Requirements

• High school diploma or general education degree (GED)
• One to three months related experience and/or training; or equivalent combination of education and experience
• Must meet state age requirements (21+) for handling alcoholic beverages

Nice To Haves

• Experience in restaurant point-of-sale (POS) systems (e.g. Toast)
• Knowledge of wine, spirits, beer and current trends in industry and marketplace
• Possesses the knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrate a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Sea Colony employees, clients and vendors
• Fluent in English speaking, writing and understanding
• TIPS Certified

Responsibilities

• Stocks bar
• Mixes and serves alcoholic beverages
• Assists in cost control
• Maintains inventory records
• Assists department leaders with creation of seasonal cocktails and development of menu
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products
• Communicates with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management
• Communicates guest requests and concerns to the Department Manager
• Performs opening and closing duties which include, but are not limited to inventory, sales reports, cleaning, and restocking
• Utilizes Point of Sales System
• Reviews schedule for changes, calendar of events, and special events
• Serve catered parties from service or portable bars
• Prepare and serve snacks and bar-style food items
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED