Bartender

MOUNTAIN CAPITAL PARTNERS•Durango, CO

2d•$12 - $12

About The Position

As a bartender, you will be responsible for ensuring a high level of customer satisfaction. Additionally, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional customer service in a fast-paced hospitality environment. This role ensures a welcoming atmosphere for guests, maintains bar cleanliness and organization, and adheres to all safety and alcohol service regulations. This is a seasonal position from 12/26/25 to 04/5/26. Dates are subject to change based on the availability of the applicant, snow conditions and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/ Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Requirements

High school diploma or equivalent required
Minimum of 2 years of bar experience required
Valid alcohol service certification (Colorado TIPS (on site) certificate) preferred, or ability to acquire one within 1 week of hire.
Strong knowledge of classic cocktails, beer, wine, and current beverage trends
Understanding of mixology techniques and drink presentation
Ability to multitask and work efficiently in a high-volume environment
Excellent communication and interpersonal skills
Strong customer service orientation
Basic math skills for handling transactions and making change
Ability to stand for extended periods and lift up to 25–50 lbs
Knowledge of local alcohol laws and responsible beverage service practices

Nice To Haves

Craft cocktail experience
Wine and/or beer knowledge (including local and specialty selections)
Experience in high-volume or upscale hospitality environments
Strong upselling skills
Team-oriented mindset
Professional appearance and positive attitude
Flexible availability, including nights, weekends, and holidays

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards
Interact with guests in a friendly, professional, and engaging manner
Verify guest identification and ensure responsible alcohol service in compliance with local and state laws
Take customer orders accurately and process payments using POS systems
Maintain cleanliness and organization of the bar area, including stocking supplies and replenishing inventory
Monitor guest behavior and respond appropriately to prevent over-service
Collaborate with servers and kitchen staff to ensure timely service
Handle cash, credit card transactions, and maintain an accurate cash drawer
Assist with opening and closing procedures
Report maintenance, inventory shortages, or safety concerns to management