Bartender (Part Time including Saturday/Sunday)

Plymouth Crowne Plaza Minneapolis West•Plymouth, MN

About The Position

We are looking for a Part Time Bartender to greet guests with hospitality as they arrive into the bar. They will prepare and serve drinks for the bar and dining room, and provide dinner table service for guests seated in the bar. (This position includes working on some Saturdays and Sundays). Tips applicable for this position as well.

Requirements

High School Diploma or GED preferred.
Minimum 2 years of serving experience with our company or bartending experience in a full-service restaurant required as substitute.
Have good sense of judgment and integrity.
Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees.
Good and positive interpersonal verbal communication skills.
Sales skills preferred.
Possess multi-tasking and organizational skills.
Act independently with minimal or no supervision.
Possess basic computational ability.
Possess basic computer skills, able to use POS system when necessary.
Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
Stand and walk up to 8 hours per day.
Have high level of energy and physical stamina.
Lift up to 30 lbs. above eye level and balance a food tray.
Lift up to 40 lbs. intermittently during workday.
Must maintain a neat, clean and well-groomed appearance.

Responsibilities

Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.
Brand ambassador for the property and restaurant.
Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers.
Work in the bar area, serving food and beverage, and providing service to guests in a professional, accurate and friendly manner.
Follow steps of table service guidelines for the bar.
Work on shift duties such as setup, stock work, product prep and bar area cleanup.
Keep the bar neat, clean and well organized during each shift.
Display professional attitude, demeanor and cooperation toward guests, peers and management.
Communicate customer needs, to help solve minor problems and complaints.
Utilize management when necessary.