Bartender | Full Time | Radisson Hotel | Cedar Rapids

OCI HospitalityCedar Rapids, IA
19d

About The Position

Join Our Team as a Full-Time Bartender at Radisson Cedar Rapids! Radisson Cedar Rapids is actively seeking a talented full-time Bartender to bring energy and hospitality to our Lobby Bar. We're looking for someone who truly understands the art of bartending-creating memorable experiences and genuine connections with every guest. What's exciting about this role? Work in our stylish Lobby Bar five nights a week . Be part of shaping the future of our bar as the hotel undergoes an exciting renovation. Join a dynamic property featuring 220 guest rooms , a full-service restaurant and bar , and 28,000 sq. ft. of meeting space . If you're passionate about hospitality and love crafting exceptional guest experiences, we'd love to hear from you!

Requirements

  • Must meet minimum age requirement as defined by state law
  • Strong communication and interpersonal skills
  • Ability to handle stressful situations with poise and professionalism
  • Conduct work-related functions in a professional manner

Responsibilities

  • Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
  • Prepares condiments for appropriate garnishment of beverages
  • Presents appropriate menus and informs guests of current specials and promotions
  • Verifies age requirements are met for purchase of alcohol as needed
  • Prepares beverages according to standard operating procedures
  • Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
  • Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
  • Operates three compartment sink s or dish tank for cleaning glassware
  • Maintains hand soap and hand towels at hand wash stations
  • Processes payment transactions following established procedures
  • Identifies when a customer has reached his/her alcohol consumption limit
  • Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
  • Assists in monitoring and upholding policies and procedures for safety of guests and team members
  • Assists in maintaining cleanliness throughout the department
  • Assists team members and other departments as needed to contribute to operational efficiency
  • Performs a dditional responsibilities as assigned by l eadership
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