Bartender

Opal Grand Resort•Delray Beach, FL

10d

About The Position

Opal Grand Resort is looking to add a Bartender to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Summary: The core job Duties & Responsibilities the Bartender position include but are not limited to: Responsible for mixing and serving beverages for bar guests, along with preparing alcoholic beverages for cocktail servers (service bar). Required to both set-up, and break down the bar every day including opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep. Provide daily liquor requisitions for management, along with ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par. Maintain the appearance of the bar area throughout their shift. Comply with all state and federal liquor regulations. Use blender to make frozen drinks Take accurate food and beverage orders using general knowledge Assist in running food from kitchen to guest Serve tables in dining area when needed Present guest with accurate check and collect payment Assist with any reasonable direction from management

Requirements

Exceptional people skills
Desire to contribute and work as a team by exercising good practice habits and taking initiative to start projects that would be needed to maintain organization and functionality of the outlet.
2 years previous bartending experience
Full knowledge of POS
Full knowledge of menu
Proper food handling techniques
Ability to monitor and control guests’ alcohol consumption (Responsible alcohol serving techniques)
Must be able to work flexible schedule, including nights, weekends, and holidays
Ability to stand on their feet for extended amounts of time, and able to lift or carry 30 pounds.
Must adhere to OPL standards for Policy and steps of service

Responsibilities

Mixing and serving beverages for bar guests
Preparing alcoholic beverages for cocktail servers (service bar)
Setting up and breaking down the bar every day
Opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep
Providing daily liquor requisitions for management
Ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par
Maintaining the appearance of the bar area throughout their shift
Complying with all state and federal liquor regulations
Using blender to make frozen drinks
Taking accurate food and beverage orders using general knowledge
Assisting in running food from kitchen to guest
Serving tables in dining area when needed
Presenting guest with accurate check and collect payment
Assisting with any reasonable direction from management
Provide a proper greeting to each and every guest
Smile and greet the guests as you encounter them throughout your shift
Keep your assigned areas clean and stocked throughout your shift
Assist other departments as requested
Assist the guest whenever and however you can
Your uniform is clean and properly worn with your name tag