Bartender

Pyramid Global Hospitality•Stevenson, WA

27d•$17 - $17•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. #PGH-SKL What you will have an opportunity to do: Greet guests as they arrive and create a welcoming and friendly atmosphere. Maintains proper and adequate set-up of the bar daily. Be accurate in your order taking, confirming all special requests. Be the master of the bar, understanding the details to enhance the conversation. Work collaboratively with other restaurant servers and kitchen/bar staff. Assist guests who have concerns to guide them to a resolution that leaves them happy. Finalize the experience through timely and accurate bill presentation. Requisitioning at end of shift and stocking all beer, wine, spirits. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Locks up and stores all beverages, food and other equipment items, deposits cash drops, and secures bank. Creates daily drink specials.

Requirements

A minimum of two years of bartender experience in a high-volume environment.
WA Mast Certification
WA Food Handlers Certification
Thorough knowledge of wine, beer, spirits, and mixology.
Someone with an engaging and welcoming personality
Knowledgeable in the latest trends around mixology
Someone who is descriptive and can sell
Ability to work under pressure in a fast-paced environment
Excellent communication skills

Responsibilities

Greet guests as they arrive and create a welcoming and friendly atmosphere.
Maintains proper and adequate set-up of the bar daily.
Be accurate in your order taking, confirming all special requests.
Be the master of the bar, understanding the details to enhance the conversation.
Work collaboratively with other restaurant servers and kitchen/bar staff.
Assist guests who have concerns to guide them to a resolution that leaves them happy.
Finalize the experience through timely and accurate bill presentation.
Requisitioning at end of shift and stocking all beer, wine, spirits.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest.
Locks up and stores all beverages, food and other equipment items, deposits cash drops, and secures bank.
Creates daily drink specials.