Bartender - Luxury St. Helena Resort - FT - $20/hr Benefits

Hyatt Hotels Corp.•Napa, CA

40d•$20•Onsite

About The Position

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Nestled in the heart of wine country, Alila Napa Valley is a luxury resort offering an intimate and serene experience. Our property combines contemporary design with personalized service, creating a destination where guests can relax and indulge in exceptional culinary and beverage experiences. At Alila Napa Valley, we are seeking a Bartender who embodies genuine hospitality, attention to detail, and a passion for creating memorable guest experiences. This person should demonstrate professionalism, adaptability, and a commitment to delivering service that reflects the highest standards of luxury. The Bartender is responsible for crafting beverages with precision and creativity while ensuring an elevated guest experience. This role requires strong product knowledge, excellent interpersonal skills, and the ability to work efficiently in a fast-paced environment. Why Work With Us: Competitive salary and benefits package Paid time off from date of hire Medical, dental, and vision insurance 12 free nights at Hyatt hotels worldwide colleague rates $1,000 annual wellness/education reimbursement A unique opportunity to lead in a Forbes-rated luxury setting with a close-knit, passionate Be part of a team committed to delivering personalized, elevated service in one of Napa Valley's most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Requirements

Previous bartending experience in a luxury or upscale environment preferred.
Strong knowledge of spirits, wine, beer, and cocktail preparation.
Excellent communication and customer service skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Must be at least 21 years of age and possess or obtain required certifications (e.g., Responsible Beverage Service).
Ability to stand and walk for extended periods (up to 8 hours per shift)
Frequent bending, kneeling, reaching, and lifting up to 50 pounds
Comfortable using cleaning equipment and handling cleaning products safely

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Maintain cleanliness and organization of the bar area, adhering to health and safety standards.
Engage with guests to provide recommendations and ensure satisfaction.
Manage inventory, restock supplies, and assist with ordering as needed.
Handle cash and process transactions accurately.
Collaborate with the culinary and service teams to support overall operations.