Bartender

Uptown Alley_Uphoff Ventures LLC

23d•Onsite

About The Position

Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment.

Requirements

Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training.
Highschool or GED equivalent.
Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting.
They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails.
Customer Service orientation
Communication skills
Attention to detail
Technological Proficiency
POS Systems
Reservation Systems
Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven
English