Bartender

MODOC NATION OF OKLAHOMA•Miami, OK

just now•Onsite

About The Position

JOB SUMMARY: This position is under the direct supervision of the Food and Beverage Manager (Chef) and is located at The Stables Casino. MAJOR JOB FUNCTIONS: Check identification of customers in order to verify age requirements for purchase of alcohol Clean glasses, utensils, and bar equipment Take beverage orders from serving staff or directly from guests Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks Identifies product, mixes, and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures. Identifies bar needs and communicates them to Manager; sets up, stocks, cleans, maintains, and breaks down work area Maintains a proper, complete, and clean uniform Serve snacks or food items to customers seated at the lounge areas Slice and pit fruit for garnishing drinks Arrange bottles and glasses to make attractive displays Plan, organize, and control the operations of a cocktail lounge Ensures cleanliness of bar, lounge area, stock room, and equipment Collects and manages customer payments Maintains good communication with co-workers Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures Maintains confidentiality of all privileged information Contributes to a team effort and accomplishes related results as required OTHER JOB FUNCTIONS: Maintain excellent customer service and positive attitude Contributes to a team effort and accomplishes related results as required Performs other tasks and duties as directed This position includes but is not limited to the job functions listed above.

Requirements

Must be 18 years of age
Must have a High School Diploma or GED
Must possess a valid driver’s license
Must be able to obtain and maintain a Modoc Nation Gaming License
May be subject to criminal background investigation
Must possess in high integrity regarding confidential and sensitive information
Must possess excellent communication skills, both written and oral
Must have the ability to work in fast paced environment, multitask and meet deadlines

Nice To Haves

Must have one (1) to two (2) years related experience or training (preferred)

Responsibilities

Check identification of customers in order to verify age requirements for purchase of alcohol
Clean glasses, utensils, and bar equipment
Take beverage orders from serving staff or directly from guests
Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
Identifies product, mixes, and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.
Identifies bar needs and communicates them to Manager; sets up, stocks, cleans, maintains, and breaks down work area
Maintains a proper, complete, and clean uniform
Serve snacks or food items to customers seated at the lounge areas
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Plan, organize, and control the operations of a cocktail lounge
Ensures cleanliness of bar, lounge area, stock room, and equipment
Collects and manages customer payments
Maintains good communication with co-workers
Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures
Maintains confidentiality of all privileged information
Contributes to a team effort and accomplishes related results as required
Maintain excellent customer service and positive attitude
Performs other tasks and duties as directed