The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, as well as take and deliver food orders to bar guests. Summary of Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Mains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Presents guests with food menus and answers any questions they may have. Comply with all health, safety and hygiene standards and policies. Proficiently complete bar open/closing duties as assigned by the restaurant.