Bartender - The Ridley

Thompson Hospitality Corporation • Charlottesville, VA

6d • Onsite

About The Position

Join the skilled bar team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at The Ridley's bar.

Requirements

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• Able to communicate effectively in the primary language of the work location (verbal and written)
• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast-paced, high-volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers.
• Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction.
• Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management.
• Adhere to responsible alcohol service policies, ensuring the well-being of our guests.
• Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed