Bartender

Dream Golf•Nekoosa, WI

1d•$8 - $8

About The Position

The Bartender prepares and serves beverages while creating a welcoming, guest-first experience that reflects Sand Valley’s hospitality. This role balances craft and efficiency through consistent drink execution, a well-maintained bar, and close collaboration with the Food & Beverage team to support smooth, reliable service.

Requirements

Must be at least 18 years old by first day of employment.
Clear and effective written, verbal, and interpersonal communication skills.
Ability to problem-solve and work independently with minimal supervision.
Flexible availability, including nights and weekends as operational needs require.
Positive attitude with a professional demeanor and appearance.
Ability to stand and move throughout the bar and service areas for extended periods, up to five hours at a time, while bending, reaching, and safely handling bar tools, glassware, and supplies.
Ability to lift and move up to 50 pounds occasionally, 30 pounds frequently, and lighter items consistently.

Nice To Haves

High school diploma preferred.
One or more years of bartending experience preferred.
Completion of Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.

Responsibilities

Set up the bar for service by checking supply levels, restocking as needed, and assembling garnishes, mixes, and pre-batched items.
Welcome guests promptly and provide friendly, attentive bar service.
Mix and serve alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and service expectations.
Maintain knowledge of the beverage menu to assist guests with selections and pairings.
Accurately process guest checks and payments through the POS system.
Address guest questions or concerns with care and involve a manager when appropriate.
Maintain cleanliness and organization of the bar, tools, and equipment throughout the shift.
Maintain accurate inventory records for liquor, beer, wine, tobacco, and related supplies, including daily counts and required reporting.
Close down, clean, and secure the bar area at the end of service.
Support overall Food & Beverage operations by assisting with additional tasks as needed.