Bartender

Crescent Careers•Portland, OR

33d

About The Position

The Bartender at Hotel Vance is responsible for delivering a welcoming, engaging, and high-quality beverage experience for hotel guests and local patrons. This role supports daily bar operations by preparing and serving beverages to Crescent and brand standards, maintaining a clean and organized bar, and providing knowledgeable, attentive service. The Bartender plays a key role in driving beverage sales, supporting special events and banquets, and contributing to a vibrant, guest-focused atmosphere.

Requirements

Minimum of 2 years bartending experience in a high-volume, hotel, or upscale restaurant environment
Strong working knowledge of classic and contemporary cocktails, beer styles, wine, and spirits
Current OLCC or applicable state alcohol service permit required
Food Handler’s Permit required (or ability to obtain prior to start)
Proven ability to provide responsible alcohol service
Ability to work a flexible schedule, including nights, weekends, and holidays
Excellent guest service and communication skills
Ability to multitask and remain calm in a fast-paced environment
Strong attention to detail and accuracy
Ability to stand for extended periods and lift up to 50 lbs.
Team-oriented mindset with a willingness to assist others
Basic math and cash-handling skills
Ability to follow recipes, procedures, and safety standards consistently

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages consistently and accurately according to established recipes and standards
Provide friendly, professional, and engaging service to all guests, creating memorable experiences
Maintain complete knowledge of beverage menus, including cocktails, beer, wine, and spirits, and make recommendations to guests
Set up, stock, and break down the bar before and after shifts
Maintain cleanliness, sanitation, and organization of the bar area in compliance with health and safety standards
Monitor guest consumption and ensure responsible alcohol service in accordance with state laws and hotel policy
Accurately process guest orders and payments using the POS system
Assist with inventory counts, restocking, and proper storage of beverage supplies
Communicate effectively with management, servers, and kitchen staff to ensure seamless service
Support banquet and catering events as assigned, including bar setup and service
Observe guest reactions and respond promptly to service needs or concerns
Comply with all Crescent Hotels & Resorts policies, Marriott brand standards, and local health regulations
Maintain a professional appearance and demeanor at all times
Perform other job-related duties as assigned