Bartender

Castle Group • Lely Resort, FL

14d • $14 - $16

About The Position

BEST BARTENDING JOB AROUND! No late nights or early mornings.$14-$16 per hour plus gratuities! Spend your days and evenings at Ole at Lely, a resort style community, surrounded by a world class pool and amenity center. APPLY TODAY!

Requirements

• High School Diploma or equivalent experience preferred
• Understanding of basic kitchen sanitation.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Continuing education will be offered and administered as needed.
• Ability to collaborate effectively with team and follow directions from supervisors
• Ability to work fast and effectively and stay focused under pressure.
• Must be able to perform repetitive tasks and stand for extended periods of time.
• Knowledge of classic and innovative drink recipes, including proper techniques for mixing, garnishing, and presentation.
• Ability to engage with customers in a friendly, attentive manner, providing a welcoming experience.
• Capable of managing multiple drink orders, processing payments, and maintaining a clean bar area simultaneously.
• Ensuring accurate measurements, following recipes, and maintaining a clean and organized workspace.
• Consistently showing up on time and ready to perform all duties as assigned.
• Basic command of a computer preferred but not required.
• Able to work under pressure, maintain composure and utilize good judgement during emergency/difficult and stressful situations.
• Lift 30 lbs.;
• work in an upright standing or sitting position for long periods of time, may fluctuate.
• May handle, grasp and lift objects and packages.
• Reach with hands and arms,
• communicate, receive and exchange ideas and information.
• quickly and easily navigate the property/building as required to meet the job functions; complete all required forms.
• May be required to travel for training sessions off-site on an ad-hoc basis.
• May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed.
• Ability to work extended hours and weekends based on project requirements.
• Ability to respond to emergencies and callouts in a timely manner.

Responsibilities

• Assist with overall alcoholic beverage preparation.
• Use of jigger pouring, cutting fruit and other garnishes as needed
• Follows local, state and federal health standards, and follows recipes designed by onsite F&B leadership.
• Assists with the cleaning, sanitation and organization of the bar, dining room, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by the onsite F&B leadership.
• Hand wash and/or use of industrial dishwashers for glassware and other barware items.
• Always follow sanitation policies

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees