Razzoos Bartender (43642)

M CROWD RESTAURANT GROUP•Fort Worth, TX

1d•Onsite

About The Position

Serves food and drinks, including alcoholic beverages, to guests directly (or through service well) in a friendly and timely manner.

Requirements

ABC Certification – as required by state or local laws
Food Handlers Certification – as required by state or local laws
Experience in full service restaurant environment is helpful, but not required
Successful completion of Razzoo’s training for this position is required
Must be of legal age to serve liquor in compliance with federal, state or local laws
Must be of legal age to operate certain equipment in compliance with federal, state or local laws
Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 40 lbs., and 40+ lbs. with assistance
Move about the dining and kitchen areas quickly and carefully
Stand/walk during entire shift
Enter and exit kitchen with full hands
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Responsibilities

Deliver Hospitality to every guest
Suggest food/drink items
Know liquor brands, basic liquor drinks and Razzoo’s specialty drinks
Collect payment for all purchases following appropriate Company procedures
Conduct age verification for alcohol service following ABC requirements and Company procedures at all times
Reconcile cash drawer and daily sales receipts at end of shift
Manage guest liquor consumption effectively and in accordance with ABC requirements and Razzoo’s Liquor Service Agreement
Maintain ongoing cleanliness of glasses, utensils, bar equipment, bar tops, work areas and tables
Fill drink orders directly from guests and from service well printer
Defer all guest questions regarding allergies to the Manager on Duty
Serve liquor, beer and wine directly to guests
Prepare drinks in accordance with Razzo’s drink recipes and procedures
Expedite and garnish food orders as necessary
Serve food items to guests seated in the bar area
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to maintain attractive displays and liquor cages
Plan, organize and control the operations of the bar
Stock liquor appropriately when liquor orders arrive
Empty trash cans using appropriate safety and sanitation measures
Alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
Perform additional responsibilities as requested by a manager at any time