Bartender Tailor Shop - SEASONAL

Onural GroupPalm Springs, CA
6h

About The Position

Use your own personality and creativity to support and represent the Engin Onural Brand. Our bartenders play a key role in the restaurant's success by creating quality drinks in a high-volume restaurant/bar. Come Join our Team at Tailor Shop! Job Summary: Our Bartenders are relied on to provide memorable, thoughtful experiences through engaging with our guests, preparing delicious beverages, serving food with a smile, and anticipating the needs of each guest that visits us. We encourage our team members to be well-rounded and willing to do whatever it takes to keep us running smoothly. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be encouraged to take on different positions within our team.

Requirements

  • A team player with a positive attitude.
  • Quick and flexible learner.
  • Attention to detail.
  • Communication and collaboration skills.
  • Food handler’s certification.
  • Working with foods and beverages.
  • Flexibility and willingness to adapt to changes.
  • Driven and self-motivated.
  • Strong attention to detail and problem-solving ability.
  • Patience and the ability to maintain a professional demeanor.
  • Understanding of quality standards and health & safety regulations.
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent sales and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Ability to function well in a high-paced and at times stressful environment.
  • Familiar with Microsoft Office Suite, Adobe, Google Suite, or related software.
  • Ability to frequently lift, move and/or push up to 50 pounds without assistance.
  • Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time.
  • Constant standing and bending.
  • Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment.

Responsibilities

  • Welcome and connect with every guest, provide friendly and personable service.
  • Follow health, safety, and sanitation guidelines.
  • Maintain cleanliness and organization of bar area, including seating area.
  • Learn and maintain knowledge of all our menus & products and demonstrate knowledge of dietary/allergy information and proper food handling.
  • Operate a POS register to complete customer transactions.
  • Prepare drinks according to recipe and customer requests.
  • Communicate with kitchen to ensure all orders and requests are filled.
  • Monitor wine & liquor displays and restock inventory.
  • Handle varying levels of business volume with composure & a positive attitude.
  • Perform all opening and closing duties assigned by managers.
  • Maintain customer privacy, behave with open-mindedness and cultural sensitivity.
  • Contributes to long- and short-form integration proposals and topline concepts.
  • Oversee operational software and operations.
  • Support the team on all integrations and proposals.
  • Ensure performance, reliability, functionality, and compatibility is up to company standards.

Benefits

  • A friendly, fun, positive work environment.
  • Paid time off.
  • Competitive wages including tips.
  • Medical, Dental, & Vision plan options available for part time and full time Team Members.
  • Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage.
  • 401k, company matched contribution.
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