Bartender

Lev Restaurant Group•Las Vegas, NV

19d•$12 - $13

About The Position

Job Summary: The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.

Requirements

Excellent knowledge of serving techniques, standard cocktails and fine wines
Excellent knowledge of beer, wine, liquor and common drink recipes
Excellent knowledge of mixing, garnishing, and serving drinks
Possess strong organizational and multi-tasking skills
Handle a fast-paced work environment
Outstanding guest services skills
Be able to communicate clearly and effectively (verbal & written)
Positive attitude and excellent communication skills
Possess basic math skills and ability to handle money and operate a cash register and POS system and register
Professional presentation and positive attitude
Sheriff’s card and/or required work cards
Ability to traverse all parts of the restaurant quickly
Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a desk and working on a computer
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Minimum 21 years of age
Minimum 2 years food and beverage service and/or related food and beverage experience

Nice To Haves

High School Diploma or general education degree (GED)

Responsibilities

Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner
Take beverage orders from guests
Accept guest payments and process credit card charges
Use POS systems for transactions
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice, and pit fruit for garnishing drinks
Comply with all health, safety, and hygiene standards and policies
Balance the cash register at the start and close of each shift
Present drink menus, make recommendations and answer questions regarding beverages
Maintain cleanliness in all areas of the bar including floors, counters, sinks, utensils, and shelves
Restock and replenish bar inventory and supplies
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages