Bartender

Experience Senior Living • Fort Collins, CO

1d • $18

About The Position

The Experience Senior Living Team is beyond thrilled to announce the opening of our newest community The Gallery at Fort Collins, planned for opening in March 2026! As we finalize construction, we are beginning to identify the team that will help to successfully open the doors and welcome residents through grand opening and beyond. We are looking for a Bartender join our amazing team! This position is expected to start in February 2026. Interviews are happening now!

Requirements

• One (1) year prior bartending experience required.
• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or team members.
• Focused and dedicated to providing excellent customer service.
• Able to handle multiple jobs and priorities.
• Able to delegate and hold staff accountable efficiently and respectfully.
• Must abide by Company uniform policy.
• Ability to work varied schedules to include weekends, evenings, and holidays.

Responsibilities

• Provide a high level of customer service and promote a fine dining atmosphere.
• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs.
• Set up the bar with garnishes.
• Polish all cups and glasses prior to service.
• Serve residents and guest’s beverages as requested per recipes.
• Takes and delivers accurate drink orders to residents and guests.
• Charge all drinks accordingly.
• Remove used glassware from bar area.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menu options.
• Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness.
• Maintain inventory of all products.
• Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction.
• Create a strong sense of teamwork and cooperation among all staff.
• Attending Pre-Meal stand up held for all dining and kitchen staff.
• May perform other duties as needed and/or assigned.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Able to build positive and strong relationships with employees, coworkers and residents.

Benefits

• We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees