Bartender - Birch & Vine

Birchwood Inn Partners, LLLP•Saint Petersburg, FL

About The Position

Lauded as one of the top restaurants in downtown St. Petersburg Florida, Birch & Vine at The Birchwood is led by top chefs in the Tampa Bay area. Our chefs' creativity and years of experience stand out in our globally inspired dishes. Our approachable yet inventive dishes and drinks are often playful and always flavorful. Job Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.

Requirements

Must have 3 years high volume bartending experience
Customer Service
Teamwork
Quality Focus
Self-Motivated
Job Knowledge
Professionalism
Safety Management
Energy Level
Multi-tasking
Innovation
Verbal Communication

Responsibilities

Prepares mixed drinks by selecting and mixing ingredients according to recipes.
Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans.
Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
Provides bar snacks by replenishing pretzels, nuts, and special mixes.
Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
Prepares trash for disposal by separating garbage and recyclable items.
Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations.
Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.