Bartender - Flip Restaurant, Part Time - 59th Street

Macy's•New York, NY

7h•Onsite

About The Position

The Bartender’s primary responsibility is to provide caring hospitality in a full-service restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations.

Requirements

High School Diploma or equivalent required
3-5 years related experience
Must be at least 21 years old to serve alcohol.
Ability to effectively plan and execute strategies.
Ability to monitor and maneuver workflow to achieve priorities.
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
Requires periods of walking, standing, hearing, talking, reaching with extended arms, crouching and climbing ladders.
Frequent use of computers and other office equipment.
Must be able to use a calculator and make change using American monetary units.
Requires close vision, color vision, and ability to adjust focus.
Frequently lift/move up to 25lbs.

Nice To Haves

Previous restaurant/hospitality experience is preferred.
Bartending certifications and training are preferred.

Responsibilities

Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
Follow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health Department
Prepare and present all beverages following recipes and merchandising standards
Possess a strong working knowledge of wine, beer, and the varieties of alcohol
Educate, sample, and serve customers food and beverage
Service multiple customers and communicate customer requests or concerns to manager on duty
Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash
Operate POS system to ring in customer orders and control the flow of cash
Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
Maintain stock levels and standards in product presentation