Bartender (Part-Time)

Sage Hospitality•San Diego, CA

About The Position

At Sea & Sky, the penthouse restaurant at Hotel La Jolla, every experience is rooted in a deep respect for the ocean and the people we serve. As part of Sage Hospitality, you’ll have the opportunity to enrich lives through inspired hospitality, thoughtful cuisine, and meaningful connections—while building a career in a place as extraordinary as its coastal setting. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Requirements

Bartending training and certification, TIPS Certified
6 months bartending
Must be 21 years of age to serve alcoholic beverages.
Must be able to ruse records and all special requests.
Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash. Ability to operate cash register.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.