Bartender
About The Position
The Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Resort standards of cleanliness and sanitation while following the requirements at the Bar. Essential Functions Must adhere to the company’s Service culture – 4 Keys to creating guests for life.⯠Must participate in all resort required meetings and trainings. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag. Set up the bar according to resort/bar standards and ensure that guests are served promptly and efficiently. Have a thorough knowledge of menus and current specials in applicable outlets. Must be able to create various seasonal cocktails and be able to recommend them to various guests. Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course. Be familiar with the operation of the P.O.S system. Perform cashiering functions by closing checks and preparing end of shift paperwork. Perform opening and closing procedures and side-work duties according to established checklist. Breakdown trays of soiled dishes and linen in the designated areas. Consistently upsell food, beverage and promotional items to guests. Receive and deliver food and beverage orders and collect payment. Ensure overall guest satisfaction. Abide by all resort policies and safety rules. Follow all state liquor laws. Follow prescribed procedures in serving alcohol to intoxicated guests. Perform other duties as requested by management.
Requirements
- Experience in bartending is required.
- In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.
- Must be 21 years of age or older.
Responsibilities
- Provide high-quality service to guests and servers.
- Maintain cleanliness and sanitation standards.
- Adhere to the company’s Service culture.
- Participate in required meetings and trainings.
- Maintain personal appearance and grooming standards.
- Set up the bar according to standards.
- Serve guests promptly and efficiently.
- Have thorough knowledge of menus and specials.
- Create and recommend seasonal cocktails.
- Service guests with food and beverage requirements.
- Pre-bus tables.
- Be familiar with the P.O.S system.
- Perform cashiering functions.
- Perform opening and closing procedures and side-work duties.
- Breakdown trays of soiled dishes and linen.
- Upsell food, beverage, and promotional items.
- Receive and deliver orders and collect payment.
- Ensure guest satisfaction.
- Abide by resort policies and safety rules.
- Follow state liquor laws.
- Follow procedures for serving alcohol to intoxicated guests.
- Perform other duties as requested by management.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
