Bartender, Blue Rock

Sanford Health•Sioux Falls, SD

20h

About The Position

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: Varies (United States of America) Scheduled Weekly Hours: 0 Department Details Summary The Bartender is responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, stocking bar, mixing and serving alcoholic beverages, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Ensures compliance with applicable state alcohol laws and standard operating procedures provided by the management. Job Description Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships and incorporates safe work practices in job performance. Maintains quality control standards. May operate equipment such as, but not limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, refrigerators and freezers. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for credit card and cash transactions. Serves catered parties from service or portable bars. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Practices tray service for all food and beverage service. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Performs other duties as required. Must be willing to work nights, weekends and holidays.

Requirements

Must be 21 years of age
Must be willing to work nights, weekends and holidays

Nice To Haves

High school diploma or general education degree (GED) preferred
One year of bartending experience and/or training preferred
Depending upon location of hire, Alcohol Awareness Training may be required to obtain within a designated time frame

Responsibilities

Interacting with customers
Setting up and maintaining a clean and sanitized serving area
Stocking bar
Mixing and serving alcoholic beverages
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Ensuring compliance with applicable state alcohol laws and standard operating procedures provided by the management
Providing outstanding customer service
Effectively communicating with patrons and co-workers
Establishing effective working relationships
Incorporating safe work practices in job performance
Maintaining quality control standards
Operating equipment such as beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, refrigerators and freezers
Maintaining inventory control
Performing opening and closing duties which include inventory, cash control, cleaning, and restocking
Accountable for credit card and cash transactions
Serving catered parties from service or portable bars
Following established systems for taking, placing, and delivering orders
Following established standards for greeting, cocktail service, food delivery and general service techniques
Answering questions regarding any menu item and offers suggestions of menu items when appropriate
Practicing tray service for all food and beverage service
Working independently when necessary
Understanding food safety and sanitation processes
Being on feet for the majority of the day and walk far distances
Working nights, weekends and holidays