BARTENDER

Windham Mountain Club•Windham, NY

42d•$13

About The Position

Overview of Position: A Bartender’s primary responsibility is to prepare drinks for the guests and servers, ensure that the proper materials and supplies are on hand, and interact with guests. They are also responsible for maintaining the cleanliness of the work area.

Requirements

Must be at least 21 years of age.
Must have or obtain TIPS certification prior to starting work in the restaurant.
Primary bartending experience, preferable in and upscale dining environment.
Possess a thorough understanding of the NYS Liquor Authority rules and regulations regarding the service of alcohol.
Must be comfortable interacting with both staff and guests in a friendly and helpful manner.
Must be able to handle a stressful, noisy and crowded work environment.
Able to service multiple guests simultaneously.
Able to make accurate change and operate POS systems.
Able to maintain numerous checks accurately.
Able to serve both beverage and food quickly, courteously, and efficiently.
Ability to regularly lift and maneuver up to 25 pounds
Ability to remain standing for up to 10 hours.
Able to navigate congested areas with an overhead held weighted tray.
Ability to stand and walk on uneven terrain, including snow and ice covered surfaces.
Ability to climb stairs and ladders.
Ability to push, pull, bend, stoop, kneel, and reach regularly.

Responsibilities

Maintain a thorough understanding of WMC policies and procedures regarding the service of alcohol.
Maintain full working knowledge of restaurant menus.
Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training.
Maintain a clean workstation including washing of sinks, glasses, utensils and equipment.
Perform setup and breakdown of all bar stations.
Clean and reset tables as needed. Reset work area for consecutive functions.
Clean bar, bar back, tables, and counters in bar area.
Assist in the execution of food service preparation, bar promotions and dining room functions.
Setting up and breakdown of remote beverage centers throughout the premises.
Change soda, beer and/or wine canisters.
Restocking or refilling liquor, beer cabinets, juice containers, ice sinks, and glassware with all necessary supplies throughout shifts.
Assist with inventory control.
Assist in the preparation of special functions.
Dispose of garbage and recyclables appropriately.
Complete routine daily balancing procedures and tip allocations at end of shift.
Maintain a clean and professional appearance, adhering to dress code at all times.