As an Olive Garden bartender, you will play a crucial role in delivering an authentic Italian dining experience by mastering both alcoholic and non-alcoholic beverage recipes. Your responsibilities will include demonstrating genuine hospitality and providing exceptional guest service. You will also be responsible for ensuring that various guest and team member touch points are regularly sanitized and disinfected, contributing to a safe and friendly environment for all guests. The position emphasizes the importance of high standards in health and safety practices, ensuring the wellness of both team members and guests.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees