Choice Hotels International-posted 2 months ago
Part-time • Entry Level
1,001-5,000 employees

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. The role of the Bartender is to prepare beverages for our guests in a prompt and courteous manner while maintaining a high level of quality and consistency. The Radisson Hotel La Crosse is looking for a Part-Time PM Bartender to join our team! The Radisson Hotel La Crosse is a 163 room Hotel nestled within Riverside Park overlooking the beautiful Mississippi River.

  • Pleasantly greeting our guests as they approach the bar; promoting house drinks and utilizing up-selling skills to maximize revenues
  • Preparing beverages requested by customers, adhering to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs
  • Understands and follows the laws and guidelines for beverage service
  • Checks guests for proper identification, manages method of payment, and serves alcohol according to State, Federal and corporate liquor regulations.
  • Minimum one year restaurant bartending experience, preferably in an upscale high volume environment
  • Must meet minimum age to serve alcohol based on applicable state law
  • Formal bartending training preferred
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, preparation methods and garnishments
  • Knowledge of local, state and federal liquor laws and regulations
  • Thorough understanding of safe and perceptive service
  • Excellent customer service and verbal communication skills
  • Ability to do basic math and handle cash
  • Ability to work with Point of Sale systems
  • Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
  • Able to work a flexible schedule, including weekends and holidays
  • Hotel Discounts at over 7,000 Choice Hotels
  • Free Daily Meal
  • 401(k) Retirement Plan
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