This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.
Sets up and services individual beverage locations.
Properly handle cash.
Enforce all liquor laws.
Verify and account for all liquor inventory.
Maintain proper sanitation of work area.
Follow proper safety practices in the work area.
Provide pleasant and efficient service to customers.
Reports to F&B Manager in appropriate uniform, for assigned location.
Prepares all beverage items for sale in the station.
Sells to customers, charging amount indicated on ASM GLOBAL price list.
Accurately verifies all cash and liquor inventory with supervisor.
Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices.
Follows Bar Procedures described on the following page.
Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division.
Requests identification for every guest purchasing alcohol.
Performs other related duties as assigned by Food & Beverage Manager.
Must be at least 21 years of age.
Requires ability to work flexible hours, including nights, weekends and holidays.
Must have basic working knowledge of cash register and cash handling procedures.
Must have sufficient math ability to accurately count and handle money.
Must have basic working knowledge of bar operation.
Must have ability to follow directions and effectively perform the work.
Must have a pleasant personality and a neat appearance.