About the position
Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.
Responsibilities
- Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control.
- Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance.
- Upholds high service standards of resort/hotel.
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware.
- Opens and closes bar according to standard operating procedures.
- Describes wines, beers and spirits served and makes recommendations as requested.
- Upsells food and beverage items to maximize profitability.
- Works with guests to accommodate special requests and dietary needs.
- Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures.
- Balances the bank at end of each shift and calculates tip outs.
- Follows all standard food handling, sanitation, TIPS and health department guidelines.
Requirements
- Experience working in hotels and or restaurants as a bartender.
