Bartender

Pacific Hospitality Group • West Lake Hills, TX

269d

About The Position

Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.

Requirements

• Experience working in hotels and or restaurants as a bartender.

Responsibilities

• Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control.
• Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance.
• Upholds high service standards of resort/hotel.
• Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware.
• Opens and closes bar according to standard operating procedures.
• Describes wines, beers and spirits served and makes recommendations as requested.
• Upsells food and beverage items to maximize profitability.
• Works with guests to accommodate special requests and dietary needs.
• Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures.
• Balances the bank at end of each shift and calculates tip outs.
• Follows all standard food handling, sanitation, TIPS and health department guidelines.

What This Job Offers

• Industry: Accommodation
• Number of Employees: 1,001-5,000 employees